At the Bijenakker garden I like to pick forgotten vegetables, fresh old varieties, edible flowers and parts of plants that you didn’t even know that you could eat them. Especially for you, I make a lunch or dinner out of these delicacies. You can taste it in the garden itself or I’ll let you taste in a location you prefer.
Wow, so exceptional! I have never eaten siliques of a linseed plant before! Or how about garlic without garlic flower? Very special!